| Varietal: | 100% Malbec |
| Vintage: | 2011 |
| Vineyards: | Luján de Cuyo, 2,869’ elevation Tupungato, 3,627’ elevation |
| Harvest Date: | Luján de Cuyo : First half of March Tupungato: First half of April |
| Fermentation: | Selected yeast. Max. Ferm. Temp. 28º C for 10 days. |
| Aging: | 100% American oak. |
| Alcohol: | 13.1% Vol. |
| Acidity: | 5.70 |
| pH: | 3.70 |
| Residual Sugar: | 3.45 g/l |
Colour: Deep red colour with violet hues.
Nose: Red and black berry fruit, such as blackberries, sour cherries and cherries. Vanilla flavors.
Mouthfeel : Enticing entry of concentrated red fruit. Good volume. Round and sweet tannins.
